IDIYAPPAM SEIVATHU EPPADI -RECIPE NOOL PUTTU | KERALA STYLE IDIYAPPAM WITH RICE FLOUR

IDIYAPPAM SEIVATHU EPPADI -RECIPE NOOL PUTTU | KERALA STYLE IDIYAPPAM WITH RICE FLOUR IDIYAPPAM SEIVATHU EPPADI -RECIPE | NOOL PUTTU ...

IDIYAPPAM SEIVATHU EPPADI -RECIPE NOOL PUTTU | KERALA STYLE IDIYAPPAM WITH RICE FLOUR

IDIYAPPAM SEIVATHU EPPADI -RECIPE | NOOL PUTTU | KERALA STYLE IDIYAPPAM WITH RICE FLOUR

INGREDIENTS

1. 1 cup rice flour / akki hittu
2. 1¼ cup of water
3. salt to taste
4. 1 tsp oil

INSTRUCTIONS

• firstly, in a Kadai take 1¼ cup of water.
• also add salt and oil.
• stir well and obtain water to boil
• further simmer the flame, and add roasted rice flour.
• mix ceaselessly until the dough is created.
• now put off the flame, cover and rest for five minutes.
• furthermore, with wet hands, knead and mix along.
• be careful, because the dough goes to be very hot.
• now take noodle mold and fix to the chakli maker.
• grease the chakli maker with some oil. this prevents dough from sticking out to mold.
• now build a cylindrical form out of dough and place the dough within the maker. keep covered the rest dough else they will flip hard.
• tighten the lid and begin making ready idiyappam.
• on the lubricated idli plate press in a circular motion.
• further, steam it for ten minutes.
• finally, serve idiyappam with tomato kurma or sweet coconut milk and flat-topped with oil.